Letters: The Recipe I Share With Julia Child | HuffPost
Child had many passions in her life: writing, her relationship with her husband, Paul, and serving her country, just to name a few. She lived a long life — she died. Most of America met Julia Child—who would have turned today—in the A couple years after she passed away, her grandnephew, Alex. Julia Child became an icon by teaching housewives across the nation that there was more to cooking than gloppy casseroles. But as a new.
When most of their peers were settling down in the suburbs and having kids, Paul and Julia were exploring France, China, Norway, and Germany. Their favorite weekend activity was hopping in the car to traverse the French countryside, with no itinerary except a freshly-packed picnic basket in the backseat.
Paul spoke French fluently; Julia took classes. They routinely hosted 5-course dinner parties and showed visiting friends around the city. Their government jobs made them nomads, but they created a comfortable home and exciting life wherever they went. They lived in boring little towns and cramped urban apartments that reeked of fish.
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Lots and lots of laughter. Paul was often frustrated by the challenges of his own career, but never, ever directed any of that toward Julia, even as her own career began to flourish. My Life In France makes it very clear that without the love, support, and encouragement of Paul Child, the world may never have known Julia the way we do. He was with her every step of the way.
He was her biggest fan. Their commitment to a rich, shared social life, for example see 6 made me realize that Nick and I could probably try harder to build our social circle.
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We want a lifetime of adventures. You have to see this brioche I just made!
Letters: The Recipe I Share With Julia Child
It changed her life—and, by extension, ours. Paul loved highly spiced and garlicky dishes, and she was never one to do things by half measures. She enrolled in a professional cooking school—the Cordon Bleu—and then started a school of her own.
By the time Paul left the diplomatic corps inshe had been working on what would become Mastering the Art of French Cooking for nine years, and the couple moved into their new house in Cambridge with little money and few expectations. Mindful that his tall wife had been stooping in their tiny European kitchens a picture he took in their Paris kitchen shows her stirring a pot almost at the level of her kneesPaul raised the counters.
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Aware of her passion for order, he figured out the perfect place for every pot and pan and drew its outline on the pegboard; a blind person could cook in this kitchen. I think also on the television you want to do things loud; people love the whamming noises. The audience begged for more—and got it; over the next three years the station produced almost shows and turned Julia Child into a national icon.
Working nearly until her death at almost 92, Julia went on to produce a stunning number of books and television shows. She is largely responsible for the fact that food is now part of American popular culture, and although she passed away inher influence keeps growing.
A whole new generation fell in love when Meryl Streep played her in the movies. I once asked her about her favorite frying pan, and she pulled out an ordinary no-stick aluminum pan. I could not live without that. Julia usually kept it covered with a yellowish orange and white-striped Marimekko cloth, and on top of that was a sheet of plastic; it made it easier to clean.
Julia Child's Recipe for a Thoroughly Modern Marriage | History | Smithsonian
One mischievous morning Paul, an incurable lover of bananas, peeled off a couple of stickers and left them, the sly signature of a man who had no need to make a public mark. Paul Child was 60 years old when he retired to Cambridge.
Carpenter, cabinet-builder, intellectual, wine-bibber, wrestler. A most interesting man and a lovely husband.